Simon Coll Dark Chocolate Bar 70% w/ Marcona Almonds 3 oz
Dark chocolate bar with Marcona almonds with a 70% of cocoa minimum. Chocolate with nuts is one of the Simon Coll specialties as a result of its expertise in making "turron" or nougats for more than 150 years. One of our favorites for sure!
origin Sant Sadurní d'Anoia, Barcelona, Spain producer Simon Coll, founded in 1840, is a bean-to-bar chocolate maker, which means that every step of making chocolate, from the roasting of selected American and African cocoa beans,to the delicate wrapping of its bars, is made in house.
ingredients Cocoa Mass, sugar, almonds (20%), cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin) and flavoring (vanilla). Cocoa 70% minimum.