Simon Coll Dark Chocolate Bar 85% cocoa 3 oz Bean to Bar
Dark chocolate bar with an 85% of cocoa minimum. Creamy, intense, and pleasantly bitter.
origin Sant Sadurní d'Anoia, Barcelona, Spain producer Simon Coll, founded in 1840, is a bean-to-bar chocolate maker, which means that every step of making chocolate, from the roasting of selected American and African cocoa beans ,to the delicate wrapping of its bars, is made in house.
ingredients Cocoa Mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin) and flavoring (vanilla). Cocoa 85% minimum.